prep time 15 minutes total time 30 minutes serves 4 people Ingredients. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and … Cheesy Skillet Potatoes is the ultimate potato side dish! Unlike a couple other reviews mine thickened up nicely. Add potatoes and onion; cook and stir 5 minutes. The price is … In a large skillet that has a lid, heat butter over medium heat. Allow … Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Preheat the oven to 400 degrees F. Heat a 10-inch cast-iron or nonstick --Denise Pritchard of Seminole, Oklahoma. Stir in broth, cream, salt and pepper. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound small red potatoes, thinly sliced (about 3 cups). Add about 1 teaspoon of salt per quart of water. Bring to a boil. Add potatoes and onions and cook, stirring frequently, for 5 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add milk or cream. Basil Skillet Potatoes. Cover and cook 10 minutes, or until potatoes are tender. It looks and tastes gourmet but is quick, easy, pantry friendly and all made in one skillet. cost per recipe: $9.25. These creamy skillet chicken recipes are the perfect choice for dinner tonight. Add boiling water and salt. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. I am a huge fan of the flavor and creamy texture of Yukon Golds. It's a great side dish with almost any meal. Was delicious and will definitely make again! or until … Our garden is a big inspiration when I'm cooking. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender. Top with the onion slices, and … Take both the chicken and the potatoes off the skilled and put them on a plate. Taste of Home is America's #1 cooking magazine. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Tastes good, but there is way too much liquid. Stir in the garlic cloves, chili powder, cumin, and … Remove foil and continue cooking an additional 15 minutes, or until bubbly and golden. Cook cream cheese and milk in same skillet on low heat 3 to 5 min. Bring the water to a boil over high heat. Home Recipes Cooking Style Comfort Food. Add the meat and cook, stirring often, until it is cooked through and the potatoes are tender. If you are a fan of potatoes and cheese, this dish is for you! Overall, it’s my go-to recipe for scalloped potatoes. I thought it would cook down, but didn't; I also thought that maybe it would thicken as it cooled, but it didn't do that either. This recipe is one I just kind of made up “on the fly”, while trying to figure out a NEW way to serve potatoes … Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 envelope (1 ounce) ranch salad dressing mix. They require less butter than Russets to achieve that creamy texture because of their lower starch content. Not thrilled with it this time, but I’ll make it again and see if using a different skillet and not using just dehydrated onion, and make sure I melt the butter at a lower temperature results in a better dish. In a large measuring cup or small bowl, combine broth, cream, salt, pepper, and nutmeg. An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. Cover skillet with aluminum foil (or a lid) and cook in preheated oven for 60-75 minutes, or until the potatoes test tender when tested with the point of a knife. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. Simmer on medium-low heat 12 to 15 min. Stir in broth, cream, salt and pepper. Heat the oil in a large skillet over medium-high heat, add the chicken, seasoned with salt and pepper, and brown, about 3-5 minutes per side, before setting aside. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. I usually add a little more salt and I have to simmer the potatoes for about 20 minutes, not just 10-12. Heat up 2/3 cup of milk in the microwave. Uncover and increase the heat to medium-high. Stir well and spoon into the skillet, mixing in the ground beef and potatoes. They’re essential to the hearty breakfast plate and a welcome side dish for any meal! Top with Parmesan cheese and bake for 45 minutes, or until bubbly. I made this as written, except that I added ham also. It needs something to thicken up the broth/half and half. Add half the cheese. Add 2 tablespoon olive oil, once hot … Gradually add the milk, stirring until blended. Creamy Tuscan Chicken swaddled in a sun-dried tomato, Parmesan garlic cream sauce on your table in just over 30 minutes! I’ll use a regular skillet next time start, with a lower temperature, and actually use fresh or frozen chopped onion, but not dehydrated. Set potatoes aside in a large bowl. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Made this tonight. Russets are great, too. And all made in one skillet of Yukon Golds heat hot chili oil in a large skillet over medium-high.... 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